The Gallivanter Vol. 200

In celebration of our 200th edition of our weekly newsletter, The Gallivanter, we've curated a special e-book edition! Find Paddington Bear with Michelle, delve deep into Japan with Kyle, and discover our top 10 places to visit in 2025...

Sakura Season: A Guide to Japan’s Cherry Blossoms

A Symphony of Pink: When to Experience Sakura

Every spring, Japan transforms into a wonderland of pink and white as cherry blossoms, or sakura, come into full bloom. This display, beloved by both locals and visitors, is more than just a natural event; it symbolises the fleeting beauty of life and is a treasured cultural tradition.

When to See Sakura 

The cherry blossom season typically begins in late March and peaks in early April, although this can vary depending on the region and climate conditions of the year. The southern parts of Japan, like Kyushu and Shikoku, see the earliest blooms around late March, while the northern regions, including Hokkaido, enjoy the blossoms a bit later, usually in late April to early May.

Hanami: The Art of Flower Viewing

During sakura season, the tradition of hanami, or flower viewing, becomes a nationwide activity. Parks, gardens, and riverbanks fill with people who gather under the cherry blossom trees, often for picnics complete with seasonal foods and drinks.

Seasonal Delicacies: A Feast for the Senses

Cherry blossom season in Japan also brings an array of sakura-inspired foods and beverages. These seasonal treats not only celebrate the beauty of the blossoms but also offer unique flavours that capture the essence of spring.

  • Sakura Mochi: This traditional Japanese sweet consists of a pink rice cake filled with sweet red bean paste and wrapped in a salted cherry blossom leaf.
  • Sakura Lattes and Teas: Many cafes and tea houses offer sakura-flavoured lattes and teas. These beverages often have a subtle cherry blossom flavour, sometimes enhanced with edible petals or sakura syrup.
  • Sakura Sake: Some breweries produce special editions of sake infused with cherry blossoms, offering a floral aroma and a touch of sweetness that complements the delicate nature of the drink.
  • Sakura Ice Cream: This seasonal ice cream flavour is popular among locals and tourists. The light, floral taste is a perfect way to cool down while enjoying the spring weather.
  • Sakura Pan (Bread): Bakeries across Japan offer sakura-flavoured bread and pastries, often decorated with cherry blossom motifs or filled with sakura-infused cream.

Planning Your Visit

If you’re planning to experience cherry blossom season in Japan, here are a few tips:

  1. Check the Sakura Forecast: Each year, the Japan Meteorological Corporation provides detailed forecasts predicting the blooming dates across different regions.
  2. Popular Viewing Spots: Some renowned spots for hanami include Ueno Park and Shinjuku Gyoen in Tokyo, Maruyama Park in Kyoto, and the Philosopher’s Path in Kyoto. These locations offer stunning views and vibrant hanami celebrations.
  3. Go Early: Cherry blossoms typically last for about one to two weeks. To avoid the crowds and enjoy the blossoms at their peak, try to visit popular spots early in the morning.

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